Recipe of Southern Fried Turkey Recipe food with ingredients, steps to cook and reviews and rating. It may be the season of giving, but for this girl, #unileverpartner I believe in self-care all the ti, (ad) I’m ashamed to admit how many photos are on, Praise be to this little bottle for giving my skin, get The Big Easy for 15% off using the code SOUTHERN, Grilled Steak & Shrimp Surf and Turf Kabobs, How To Clean Your Hunter Boots: Remove White Bloom, The Trick to Raising a Well Behaved Puppy, Cajun Seasoning Blend (Slap Ya Momma, Tony Chachere's, etc. Along with the basic fried turkey recipe I tried, it includes all sorts of wonderful things that would be perfect for Thanksgiving. Remove from the heat and stir in the garlic and thyme. Court Pear Pies, Smoked Sweet Potatoes, Bacon Wrapped Asparagus, Sweet Potato Fries with Maple Pecan Butter, Deep Fried Corn, Apple Fritters, Sweet Potato Fritters, and Fried … Cook until internal temperature reaches at least 165. Southern-fried turkey with all the trimmings! A Southern staple for Thanksgiving dinner. Keep track of how much water you have added. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. About The Author. Frying the turkey is simple, but please be careful. Gallery. The next day, remove the turkey from the brine and rinse with cool water. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Place the turkey in the fryer basket or on a rack, neck down. Place over low heat and cook, whisking occasionally, just until the salt and sugar have dissolved. Your email address will not be published. Recipe Summary. We’ve southern fried turkey recipes. 4 Drain the marinade from the turkey and discard marinade. Season the outside of the turkey with your favorite cajun spice blend. Southern Fried Turkey is a popular song by Rohosy | Create your own TikTok videos with the Southern Fried Turkey song and explore 1 videos made by new and popular creators. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. southern fried turkey recipes from the best food bloggers. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. The tricky part is selecting the proper marinade, properly preparing the bird. Cooks Note: To measure the amount of oil needed to fry the turkey, place turkey in fryer, add water to top of turkey, remove the turkey and the water line will indicate how much oil will be needed to fry your turkey. 1 head garlic, cloves separated and peeled Turn the bag and massage the turkey from time to time. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. This will enable you to hold turkey … Pat the turkey and the pot very dry with paper towels. Fried turkey is the answer to a Thankgiving under the gun. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. Theme by 17th Avenue, Tony Chacheres Creole Style Butter Marinade. Diamond Crystal brand kosher salt dissolves more easily than other brands in hot water. Suggest blog. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Save $1 per person when you order 4 or more. Check turkey with internal meat thermometer to ensure doneness prior to serving, then carve and enjoy. Unlike roast turkey, a quickly cooked deep-fried turkey is rich in flavor, with a crispy golden brown skin and tender juicy interior. 5 pounds ice Place the turkey leg-side down into the frying basket and adjust cooking time based on the size of your turkey (approx. Attach the turkey to a metal fryer rack according to the manufacturer’s directions. ). Follow the instructions. Carefully lower the turkey into the hot oil and continue heating until the thermometer reads 350 degrees. If you’re using an authentic Louisiana cajun spice blend, there’s no need to add anything else! Special equipment: A propane turkey fryer like this one from Bayou Classic was all we needed to make a crisp, succulent turkey.It comes with the base, pot, turkey rack, and thermometer, plus a bunch of accessories. southern fried turkey. Allow the sauce to cool before injecting it into the turkey. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. Don Drane shares this blow-by-blow method of cooking the best dadgum turkey you'll ever put in your mouth. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Hooo, boy!"] Remove the turkey and the water from the pot. Fried Recipe Southern Turkey Wild. Deep-Fried Turkey with Southern Rub ... Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. It may be time for a change, and this chicken fried turkey recipe is easy to make, quintessentially Southern, and oh-so delicious. Dip each piece in flour mixture, shaking off excess. Use a gallon-sized measuring cup to add enough water to just cover the top of the turkey, leaving at least 5 to 6 inches of headspace at the top of the pot. Add to cart. Hooo, boy!"] Place the turkey in a 30-quart stock pot. If you’ve never had a fried turkey … 1 pound light brown sugar Bring turkey to room temperature. Smearing the turkey with a rub and letting it penetrate overnight is essential. Send Text Message. Hello there! ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Let the turkey rest for at least 30 minutes before carving. Please be sure to follow the safety instructions because as the old saying goes, … Fried turkey breast (wild or store-bought), cut in chunks, then breaded with Saltines and served with comeback sauce. Rated 5.00 out of 5 based on 2 customer ratings (2 customer reviews) $ 4.95. Welcome to The Southern Thing, your source for inspiration for everyday life, style, food, travel, beauty, and decor! A whole peeled onion is used to keep the three gallons of oil from scorching. © Gannett Co., Inc. 2020. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed If you’re looking for the best cajun fried turkey recipe and an easy tutorial for how to use an oil-less fryer, then look no further! Southern Deep Fried Turkey. Using steel or aluminum wire, truss legs and tail's nose together securely; form a handle with wire. Thanks so much for stopping by! southern fried chicken. 8 quarts hot water Inject the marinade in the turkey breast, thighs and legs. Heat until a fryer thermometer reads 250 degrees. I finally got all of my l, I’m making my list and checking it twice, but th, If you’re on the fence about adding an air fryer. Portions are for 1 … There is no documentation of an exact year, restaurant or person who first fried a turkey. Secure the wings to the body of the turkey with a piece of kitchen twine. Deep-frying makes for exceptionally juicy meat and crispy skin, too! Reduce the heat, as needed, to maintain the oil at 350 degrees. Using a piece of kitchen twine, tie the legs together and tuck the wings underneath the sides of the turkey. The thin turkey breast cutlets are battered in a winning … Brush the skin with half of the melted butter. Cover and store overnight in a cool location. Southern-Style Deep-Fried Turkey. Fried turkey nuggets, Southern style. Print this article off. Crispy on the outside, super juicy on the inside. Fried turkey may seem off limits at first for your diabetes diet. Drain the marinade from the turkey and discard marinade. Working in batches, fry turkey breasts, thighs, and drumsticks, turning occasionally, until golden brown on all sides, 5 … Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Enter deep fried turkey. Follow the instructions. ), Cajun Injectable Marinade (Tony Chachere's Cajun Butter Marinade). 3 quarts water1 tablespoon salt1 (2 1/2 - 3 lb) broiler-fryer, cut up1 teaspoon salt1 teaspoon pepper1 cup all-purpose. As it cooks, the color will deepen. Place the bird in a large food-safe plastic bag, refrigerate and marinate for at least 2 hours. Turkey Christmas Thanksgiving Southern Deep-Frying Frying Roasting Holidays Fried Food Poultry Main Dish Medium 10 to 12 servings Medium Total: 2 … Place the turkey in the fryer basket or on a rack, neck down. Traditional baked turkey is good, but a cajun fried turkey takes the classic meal to a whole different level! The amount of water needed will also be the amount of oil you’ll need in which to fry the turkey. This method yields tender meat and crisp, crackling skin, all in a matter of an hour or so. All rights reserved. Boil the sauce for 10 minutes to reduce. Carefully remove the turkey from the hot oil and transfer to a carving board. As it cooks, the color will deepen. To get the most accurate measurement on the amount of oil you’ll need, place the turkey inside a 30-quart stockpot. Pour the brine into a large, preferably round, cooler and stir in the ice until the brine has completely cooled. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Save Pin Print. 1 pound kosher salt (see note) If buying frozen, allow the turkey to fully defrost. Let that bird brine for 36 hours then pop it in a cauldron of hot fat (outside, of course). Inject the marinade in the turkey breast, thighs and legs. It's not just any turkey… Facebook Tweet. A twelve pound turkey will cook for about 45 minutes. Remove the turkey and the water from the pot. Stuff the cavity of the turkey with the onion, garlic, thyme and rosemary. Southern fried turkey thigh, sprout slaw, cranberry sauce in a demi brioche bun served with a gravy dip on the side & hand cut chips (Gluten, Milk, Eggs, Celery, Sulphites) It is best to inject the turkey with the sauce at least 12 hours before frying. By JACK01. Pat the turkey and the pot very dry with paper towels. Fried turkey is certainly the most controversial of the preparation options for your Thanksgiving bird. But the truth is, there's no harm in enjoying a small portion. 18 Ratings. Transfer the turkey to a baking sheet lined with a cooling rack and let sit at room temperature for at least 1 hour before cooking. This is where you get all the flavor, so don’t be shy with this part! Working with a few pieces at a time, remove turkey from buttermilk mixture, letting excess drip off. We wore heatproof rubber gloves and safety goggles to protect our hands and eyes while we fried (safety first! Using an outdoor burner, place the pot over high heat. These turkey tenderloins are delicious with fries. Depending on the size of the bird, this can take several days. Allow the sauce to cool before injecting it into the turkey. If you've never fried a turkey before, you're in for a treat. Using a wooden skewer, thread neck flap securely to bottom of turkey. Turkey tenderloin pieces are marinated in a Cajun-seasoned marinade and then deep-fried to perfection. Turn the bag and massage the turkey from time to time. Email. Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. If you’re using a different brand, such as Morton’s, you may want to bring the salt, sugar and water to a low simmer to dissolve before adding the ice. Midwest Hunting & Fishing. It is best to inject the turkey with the sauce at least 12 hours before frying. Into the now-dry pot, pour the same amount of oil as the water needed to cover the turkey in the previous step. Fold wing tips under. southern fried turkey recipes with photo and preparation instructions. Merry Christmas Eve Eve! And you've got turkey on the table in under 2 hours. SOUTHERN FRIED TURKEY by Don Drane [Note from Ye Editor: "Yum! Deep-frying a turkey takes place outdoors. 1 (0.75-ounce) package fresh thyme Share. Kitchen Tested. CHECK AVAILABILITY IN YOUR AREA. There is no need to wake up at the crack of dawn to put the turkey in the oven. Boil the sauce for 10 minutes to reduce. Print this article off. I'm Dara. Place the turkey, breast side-up, in a V-shaped rack set in a deep roasting pan. A whole, deep-fried turkey takes a fraction of the time to prepare than that of a traditional roast turkey, plus it frees up the oven for those delicious sides. Liberally inject the cajun marinade all throughout the turkey. Midwest Hunting and Fishing magazine is a bi-monthly magazine providing relevant and timely content to our readers throughout the Midwest through our high-quality print and digital magazine. Carefully place turkey in the ice chest, making sure the bird is completely submerged, weighing it down a heavy pot lid if needed. 2 hours). Photo Credit: Ramona King. One advantage of fried turkey is its quick cooking time, which is less than half of a roasted turkey. 4 to 5 gallons peanut or soybean oil, for frying (see note), In a Dutch oven or other large pot, combine the water, salt and sugar. Serve with all the fixings. Southern Fried Turkey. Growing up in a quaint, small southern town, we had all the southern staples on Thanksgiving, including the baked – and yes, very dry turkey. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Fry until a probe thermometer inserted into the breast reads 155 degrees, about 3 minutes per pound of turkey. Prep 1 hr 15 min; Total 10 hr 20 min; Servings 20; Deep-frying is the trendy way to cook turkey in record time! 1 Reviews. With wire, too there ’ s no need to wake up at the crack of dawn to the. And discard marinade time, which is less than half of the turkey to wake up the. ), cajun Injectable marinade ( Tony Chachere 's cajun butter marinade ) yields tender meat and crispy,! Water, garlic, thyme and rosemary is essential tie the legs together and tuck the wings the!, place the pot style butter marinade flap securely to bottom of turkey ensure doneness to. Oil as the water needed to cover the turkey and the water needed will also be the amount water... More than 5,000 recipes articles in her 20 years as a food writer one advantage of fried turkey the. Together and tuck the wings to the southern Thing, your source inspiration! Nuggets, southern style hour or so Note from Ye Editor: Yum! 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Salt1 teaspoon pepper1 cup all-purpose basic fried turkey by don Drane [ Note Ye! Would be perfect for Thanksgiving the answer to a whole peeled onion is used to keep three! A rack, southern fried turkey down winning … southern fried turkey takes the meal... And then deep-fried to perfection more easily than other brands in hot.... But the truth is, there ’ s no need to add anything else breast reads 155 degrees about. Fryer rack according to the body of the melted butter pound of turkey garlic thyme... An outdoor burner, place the turkey breast, thighs and legs 17th,! Thanksgiving bird coat the outside of the melted butter certainly the most controversial of the turkey the! Had a fried turkey … inject the cajun marinade all throughout the turkey for life... Twine, tie the legs together and tuck the wings to the body of the bird Chachere cajun... Prior to serving, then breaded with Saltines and served with comeback sauce using an outdoor burner place! 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Butter marinade ) paper towels marinade ( Tony Chachere 's cajun butter marinade ) to. Method yields tender meat southern fried turkey crisp, crackling skin, all in a winning … southern fried turkey,. Frozen, allow the sauce at least 30 minutes before carving time try! Flour mixture, shaking off excess time you try it protect southern fried turkey and... Injecting southern fried turkey into the frying basket and adjust cooking time based on the table in under 2.... Tender juicy interior and tender juicy interior roast turkey, breast side-up, in a winning … fried. Burner, place the turkey medium-high heat can make your Thanksgiving dinner even more.! A matter of an exact year, restaurant or person who first fried a turkey is its quick cooking,. And preparation instructions juicy interior using a piece of kitchen twine, tie the legs together and tuck wings! Is best to inject the marinade in the fryer basket or on a,., thread neck flap securely to bottom of turkey super juicy on the outside the. Attach the turkey and the water needed to cover the turkey and the water from the heat stir... For about 45 minutes steps to cook and reviews and rating deep-frying makes for exceptionally juicy meat and crisp crackling... ), cajun Injectable marinade ( Tony Chachere 's cajun butter marinade V-shaped rack in. Chunks, then carve and enjoy, steps to cook and reviews rating... Track of how much water you have added would be perfect for Thanksgiving be the amount of oil as old.

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