Discard brine solution and rinse turkey well, inside and outside. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Cook the turkey in a disposable aluminum pan to collect the drippings and make a fabulous gravy that’s packed with flavor from the turkey … Place turkey in a large roasting pan. Proceed as directed. An apple juice-based brine and 24 hours of marination … This creates enough to submerge a 20 pound turkey. Refrigerate for 24 hours. Ingredients: BRINE 2 quarts unsweetened apple juice 1 pound light brown sugar (2 cups packed) 1 cup kosher salt 3 quarts water 3 oranges, quartered 4 ounces fresh ginger, thinly sliced 15 whole cloves 6 bay leaves 6 large garlic cloves, crushed 1 turkey… Ever since we got our Traeger Smoker, we’ve been smoking everything (who doenst love some smoke flavor). Apple-Brined, Hickory-Smoked Turkey By Jamie Purviance. Dip cheesecloth in apple juice mixture. Drain cavity well; pat dry. Try the above or have a go at this 5% brine recipe: Simple 5% wet turkey brine. Why this Recipe Works: The turkey is brined overnight to lock in flavor and juice. Smoked Turkey Brine STEVE BIBBY 2019-11-06T03:41:13-05:00. An apple juice-based brine and 24 hours of marinating are the keys to this uncommonly tasty version." READ FULL INSTRUCTIONS BEFORE PREPARING. Wring dry. Nov 7, 2016 - For the holidays, honey-brined whole turkey smoked to perfection on the Weber Smokey Mountain Cooker. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Smoked Turkey Brined in Apple Juice Recipe. Cover and chill 12 to 24 hours, basting … Place container in fridge and brine the turkey for 24 hours. It has aromatics such as garlic powder, onion powder, and red pepper flakes (don’t worry it’s not that spicy). Then slow-smoked at a low temperature until it’s tender … Apple Brined Hickory-Smoked Turkey recipe: For many grillers, producing a juicy, amber-colored turkey imbued with wood smoke is a benchmark of pride. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve … bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. Rinse the turkey inside and out, drain, and submerge the turkey in the brine. Remove and discard the fat from the turkey cavity. In a large container, combine the apple juice mixture with the remaining brine ingredients. 2 quarts apple juice; 1 pound brown sugar (light or dark) 1 cup Diamond Crystal Kosher Salt; 3 quarts cold water; 3 oranges, quartered Since it holds more moisture, it isn’t safe for frying. Add remaining ingredients. Ingredients: 8 Cups Apple Juice 1 bunch Fresh Thyme 8 Fresh Sage Sprigs, Divided 3 Bay Leaves 3/4 Salt 1/2 Cup Brown Sugar 2 Tbsp Ground Black Pepper 6 Cloves of Garlic, Peeled and Smashed 4 Cups Water 1 Whole Turkey, … Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer … Cover turkey with cheesecloth; pour apple juice mixture over cheesecloth, coating completely. Apple Brine For Turkey. Indirect/Medium Heat FOR THE BRINE: 2 quarts apple juice 1 … fresh ginger, thinly sliced 15 whole cloves 6 bay leaves 6 large cloves garlic, crushed In a large saucepan over high heat, bring the apple juice… Smoked Turkey Recipe. We get a 10-15lb brisket and eat it for over a week. This smoked turkey is delicious. Here’s the recipe for the apple brine. Project Description. The secret is a long soak in an apple juice brine. APPLE-BRINED AND HICKORY-SMOKED TURKEY "For many grillers, producing a juicy, amber-colored turkey imbued with wood smoke is a benchmark of pride. Print Recipe Apple-brined Smoked Turkey Legs. But something about smoked brisket for Thanksgiving just didn’t sound right, and I love smoked turkey, so rather than buying a smoked turkey … Roasted Apple-Brined Turkey: Place rinsed turkey on a rack in a roasting pan. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Nov 4, 2019 - Explore Chris Young's board "Smoked Turkey Brine" on Pinterest. Recipe from … Set the turkey in the brine, breast side down, placing a weight on top to keep the turkey submerged if necessary. Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! This step by guide to making the apple juice, brown sugar and spices brining solution and the smoking process will get you well on your way to a successful smoked turkey. If you like it hot you need to add some fresh slices of green chile. Brine turkey for 24 hours. apple juice 1 lb. Yield 6 servings Prep 10 Minutes ; Inactive 1 Day ; Cook 2 Hours ; Total 1 Day 2 Hours 10 Minutes ; Ingredients. Reserve the neck and giblets for another use (if desired). Prep time: 15 minutes Brining time: 24 hours Grilling time: 2 1/2 to 3 1/4 hours. The result is perhaps the most flavorful turkey you have ever had. Quantity is sufficient for a 14 pound turkey. Bake at 325° for 3 to 3-1/2 hours or until a thermometer inserted in the thigh reads between 170°-175° (cover loosely with foil if turkey browns too quickly). The color on turkey at the end of the … When adding the oranges, squeeze each piece to release the juice into the container, then drop in the peel. 4 oz Traeger Smoker, we ’ ve been smoking everything ( who love! Isn ’ t safe for frying juice-based brine and 24 hours of marination … Sage & apple Brined turkey ;... 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