Boston, Los Angeles, and New York City stand out as cities that have already started to analyze the resilience of their food systems. 3. The concepts of food security and resilience are linked together. FOOD SYSTEM RESILIENCE Introduction One of the great human achievements over the last half-century is that advances in global food production have largely kept pace with global demand. natural disasters, finazncial and political crises), and unexpected responses of food systems themselves to these processes and events. It presents the opportunity to eradicate weaknesses and build capacities in … Over recent decades, small farms and retailers have been progressively subsumed as supermarkets have grown in strength and reach. climate change, rapid urbanization, population ageing), unexpected shocks (e.g. Are you a researcher exploring community coordination, farmer perspectives, digital technologies, or other aspects of local food systems? https://doi.org/10.1016/j.gfs.2015.08.001. Good food is a good medicine, improving nutritional value. Based on further inputs during the session, the key messages will be refined and also articulated at relevant forums of the UN Food Systems Summit and COP26 in 2021. In this paper, we develop a conceptual framework for food system resilience, and consider how this could be implemented through stakeholder participation to ensure food security for everyone. In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. recoverable and adaptable. The covid-19 pandemic is testing global food systems—with potentially dire consequences. Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food Security), alongside Food Unfolded journalist Silvia Lazzaris. Darnhofer et al. To achieve resilience, this growing trend needs to be reversed. Resilience is the ability to prepare for, withstand, and recover from a crisis or disruption. Copyright © 2015 Elsevier B.V. All rights reserved. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Food system resilience: Defining the concept. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. Spread the word Change your diet Make a donation Building resilient food systems in a world of climate uncertainty Unpredictable weather patterns leave farmers and the global food system most vulnerable to … What does it mean to build a just and resilient farm and food system? The FAO defines resilience as: ‘ The ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. organized food systems, which we define as food systems where farmers, marketers, and processors in one agroecoregion have developed a system owned and ma naged by those same farmers, Building resilience in food systems helps to develop strengths against shocks. Develop methods for quantifying resilience so that trade-offs between a system’s efficiency and resilience can be made explicit and guide investments. Increased heat and drought stress livestock and foraging lands which can cause a large amount of economic loss in rural areas. Canada’s food system is being described as being “resilient” for having faced the onslaught of the COVID-19 pandemic and failing to break, although it … resilient food system is food sovereign, meaning that people have decision-making power over where their food comes from. Build resilient local food systems. Resilient systems are those that can bounce back, we need to encourage urban agriculture. Much of what we do in the future will be based on lessons learned from COVID-19 responses at all levels. It presents the opportunity to eradicate weaknesses and build capacities in the food system while dealing with future uncertainty. Climate-Resilient Development, Transformative Food Systems & Covid-19. The idea of rebuilding resilience runs through five main sustainable food systems themes: governance, regional infrastructure, healthier food environments, resilient growing systems, and Indigenous food sovereignty. Figure 2. Picture taken June 3, 2020 Image: REUTERS/Zohra Bensemra 23 Jun 2020. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. To build true resilience, there needs to be a greater shift towards sustainable farming methods and greater support of diversity in our food supply, says Honor Eldridge, head of policy at the Sustainable Food Trust The current combined health and economic crisis has rapidly […] Through the Food Systems Summit, the global community has an opportunity to define how the world builds back better from the pandemic. Links across food system components are often regulated by accessibility. This includes protecting, restoring and improving livelihoods systems in the face of threats that impact agriculture, nutrition, food security and food safety." Even today the world produces enough food to feed everyone on the planet, but high levels of post-harvest losses, wastage and overconsumption mean this food is not available where it is most needed. Good food is a good medicine, improving nutritional value. In particular, the actors focused on determinants of adaptive capacity in developed countries, with Finland as a case study. Food Resilience Shifting precipitation patterns, soil degradation, and a strained water supply are just a few examples of the types of occurances that are impacting food supply and distribution. Op-ed: A Fairer, More Resilient Food System is Possible The President of the National Farmers Union argues that strong anti-trust enforcement is needed to make a better life for workers, farmers, rural communities, and animals. Measuring Local Food Systems’ Resilience: Lessons learned from Honduras and Nicaragua 4 FIGURE 1. This definition recognizes the importance of the time dimension in resilience. A resilient food system is characterized by several key components, including flexibility, diversity, redundancy, and adaptability. Indigenous people can help deliver concrete actions and ideas on how to reverse biodiversity loss, how to strengthen the resilience of people and the environment, and how we redefine the balance of the needs of man and those of nature. SecondMuse Co-CEO Todd Khozein outlined the components of what resilience means in the context of food systems:. Download Citation | Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology | The modern food supply faces many challenges. Stories and Viewpoints . Building more resilient food systems ensures a more continual supply of safe, accessible food for all members of a community. Appetite for a better world. A fairer, more flexible, and more resilient food system is possible—now is the time to build it. Food systems and resilience. Otherwise, Europe could miss out on one of the most promising innovations of our lifetime to enable more sustainable resilient food systems. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. To build a more resilient food system, cities need to create an enabling environment within which food can be grown, processed and sold locally while also retaining access to national and international sources. Rob Larew is the president of the National Farmers Union. Register today for The Carrot Project's virtual gathering series, Ready for Resilience. Our work on sustainable agriculture is therefore embedded in the institute's wider portfolio of research on sustainable and resilient food systems, integrating production and consumption aspects. In this paper, we develop a conceptual framework for food system resilience, and consider how this could be implemented through stakeholder participation to ensure food security for everyone. A definition for food system resilience is proposed. the resilience of food systems to a natural disaster and, thus, starts to integrate what are frequently treated as two disparate food system initiatives. Resilient systems are those that can bounce back, we need to encourage urban agriculture. The concepts of food security and resilience are linked together. Food Systems Resilience: Concepts & Policy Approaches presents advocates and policymakers with a suite of policy tools for strengthening food system resilience. By continuing you agree to the use of cookies. Join the Research Team. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. Food system resilience: We define resilient food systems as the capac-ity of people to produce and access nutritious and culturally accept-able food over time and space in the face of disturbance and change. Resilience is the cornerstone of a sustainable food system. By continuing you agree to the use of cookies. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Food system resilience: Defining the concept. We use cookies to help provide and enhance our service and tailor content and ads. The probability of high impact outbreaks in animals increases as large numbers of animals are kept in small spaces and genetic diversity is narrowed. More information: Kyle Frankel Davis et al. In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. Food systems encompass the processes (e.g., planting, producing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food), resources (e.g., land, soil, crops, animals, and machinery), and people (e.g., farmers, bakers, and policy makers) involved in providing nourishment to humans and many species of animals. Photo courtesy of the National Farmers Union. Industrial farming systems are high risk – we need more resilient agroecological food systems: intensive livestock production amplifies the risk of diseases emerging and spreading. Additionally, a resilient food system includes individuals and organizations with the capacity to monitor and manage risks and vulnerabilities to shocks. Building more resilient food systems ensures a more continual supply of safe, accessible food. We use cookies to help provide and enhance our service and tailor content and ads. The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19. Building more resilient food systems ensures a more continual supply of safe, accessible food. Evan Fraser Director of the Arrell Food Institute at the … Towards food supply chain resilience to environmental shocks, Nature Food (2020). Factory farms have been identified as a potential … system actors in a scenario-planning exercise to identify means of building more resilient food systems. We can also prioritize investments now to strengthen food system resilience in a post-COVID-19 world. The urban food environment is a complex system of restaurants, grocers, and other food retailers where production and distribution networks meet the consumer. Based on efforts to achieve these objectives, the dialogues will develop a narrative on climate-resilient food systems for Africa to be presented during the technical session of the Africa anchoring event. Resilient Food Systems (RFS) is one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF). These drivers and food systems’ characteristics need to be targeted to increase food security in vulnerable communities in the context of a changing climate. To understand the full scope and complexity of system resilience, it is important to understand the meanings of the key … This includes protecting, restoring and improving livelihoods systems in the face of threats that impact agriculture, nutrition, food security and food safety." The Food System Vision Prize, launched by The Rockefeller Foundation and powered by SecondMuse and OpenIDEO, is an invitation for inspiring, compelling, and actionable visions of regenerative and nourishing food systems in the year 2050. Food system resilience is conceptualized. Towards food supply chain resilience to environmental shocks, Nature Food (2020). Figure 2: Example Resilience Timeline. Our case studies of resilient food systems in recalcitrant areas of the U.S. South result in eight common qualities that are consistent with the most prominent frameworks. These include multiple processes of global change (e.g. Diversity, including variety of crops, cropping systems, farm sizes, agricultural landscape types, institutional arrangements, policies, and food systems, all provide functional diversity. By drawing on this work and the lessons learned from this current crisis, we have a once-in-a-lifetime opportunity to define a new Canadian agri-food policy regime and strategies that move our food system towards long-term sustainability, resilience, and growth. Local governments, researchers, and food assistance organizations currently have few resources available to ensure that food systems are considered a critical component of disaster preparedness and resilience planning. A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Industrial farming systems are high risk – we need more resilient agroecological food systems: intensive livestock production amplifies the risk of diseases emerging and spreading. climate change, rapid urbanization, population ageing), unexpected shocks (e.g. In order to feed a growing population, in particular in sub-Saharan Africa, food production needs to increase substantially. Toward that end, this article The need to build resilient systems that shorten and diversify food supply chains has never been more obvious. Another example is the research Bayer is supporting in Germany to develop wheat plants that have improved, multiple and durable fungal tolerance. We define the food system as series of ‘structures, institutions and information that connect or divide food system stakeholders, and define the opportunities and constraints that they experience’ (Doherty, 2016, p.20). IIED is carrying out action research and policy advocacy to support the development of more sustainable, resilient and locally controlled farming systems that can withstand climatic and economic shocks. at University of Michigan on June 9, 2016 The Johns Hopkins Center for a Livable Future deploys research, policy and education to help make food systems more resilient—meaning they are strong enough to withstand and recover from crises. The probability of high impact outbreaks in animals increases as large numbers of animals are kept in small spaces and genetic diversity is narrowed. This work complements the 100 Resilient Cities platform, which is sup- Moment of Reckoning: COVID-19 is forcing us to rethink our food system, surfacing the all-important question of what we want to rebuild.The current system is designed for speed and accuracy and was not prepared for this crisis. Hosts. Copyright © 2020 Elsevier B.V. or its licensors or contributors. 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