turkey breast marinade for smoking

https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Over medium-high heat cook for 5 minutes, stirring as it cooks. Let it set for 10 – 15 minutes before carving. Ideas for Smoking and Grilling Turkey Breast. With a clean towel, dry them off as well as you can. You may have to double the brine to cover you turkey. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Today it took us 5 hours to reach 165°F internally while in the summer it only took us 3 hours so you have to keep checking it. https://www.allrecipes.com/recipe/31813/marinated-turkey-breast Learn more here. Marinate for 24 hours. Smoked wild turkey is a real treat to be shared with your loved ones. Sometimes it’s hard to find a container big enough to brine a turkey breast so make sure to use your largest pot. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. 7: Allow it to smoke for 3.5 – 4 hours, or until the meat thermometer reads 165 degrees when inserted into the thickest part of the breast. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Next weekend we will arrange our built in bbq into a smoker. I can’t wait to try this smoked turkey breast recipe. If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. HOT TIP: There are two benefits to spatchcocking the turkey. [updated 11/20]. Looks so good! Below you can see what it looks like after we carved it. Hi Jed, I just use regular salt. Or do like we do and have Thanksgiving all year round! We’ve purchased different sizes of turkey breasts and found that 4 pounds for a single turkey breast (no bones) works the best for smoking. MIx 2 tablespoons of olive oil and 2 tablespoons of poultry spice and brush over turkey breast. Remove the breasts and rinse well. Here's what Smoker Temperature: 240 °F. Step 2. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Smoke until the internal temperature of both reads 165 degrees (F). The turkey will cook faster than a whole turkey because the bird is about the same thickness throughout. We love the flavor of smoked turkey breast but have never made it at home. Stir well until the sugar and salt have dissolved completely. Thank you for this lovely recipe. Slice and serve as you like it. As I have just mentioned, If you want to have the best-tasting outcome, yes. Start checking the internal temperature at 3 hours. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Place the turkey in your smoker and adjust the temperature to between 200 and 225 degrees F. The lower the better though it might take longer. Honestly I think it should be ok even if you still brined it but that would have to be your call. And this brined smoked turkey breast recipe of yours is making me more excited. Grill turkey breast skin-side down for 10 minutes. you'll need. https://goshindig.com/best-chicken-and-turkey-injection-recipes Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack. Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. It's best to use a baking dish that is not too big otherwise too much liquid will evaporate. Honey and White Wine Turkey Injection Marinade This injection is perfect for a smoked Thanksgiving turkey. I absolutely love that brine. It went so fast we had very little leftovers. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Do not peel the citrus fruits before pulsing. Use an instant read to check temp in various part of the turkey, even if the digital probes read 165 to confirm all parts of the turkey … Remove the turkey breast from the brine, drain well and pat dry with paper towels. Apply the rub all over the bird. poultry seasoning I am emailing this recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds delicious. Let the marinade … This turkey is amazing/ the brine gives amazing moisture for perfectly cooked turkey. Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours. I never brined the turkey so this recipe is going to the top of my try-now recipe list! How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Smoked wild turkey is a real treat to be shared with your loved ones. Below are 3 recipes you might like to make with turkey leftovers. It tastes so good! Pulse remaining ingredients until well chopped in a food processor. turkey breasts and place them in a covered container to rest for 30 I have yet to brine turkey, but I want to! How To Make Smoked Turkey Breast. Add the turkey and turn to coat. My gut says to still brine it but leave out the salt or cut it in half. They are easy to prepare, devilishly delicious, can be cooked in the smoker in under 4 hours, and are easy to slice into individual servings. You have inspried me to try! A Flavorful Smoked Wild Turkey Recipe Be sure to double check the breasts for any stray shot pellets. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Read the suggestions on your smoker and according to your turkey size, adjust the cook time. I love this idea for our small holidays at home. ), and place in a zip-top plastic bag. Place turkey on the smoker, and insert your digital meat probe into the breast and thigh or leg. https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Here are some options: 1. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Be sure to gently squeeze the breasts to force out any pockets of the injected brine that might still remain. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Smoke for approximately 3-5 hour or until the roast reaches 170 degree F with a meat thermometer. The next day, take it out of the brine and pat dry. This turkey breast is marinated overnight in a citrus brine giving it … It’s makes meat taste incresibly moist and delicious! Rinse turkey breast and pat dry. Vinaigrette-Marinated Turkey Breast. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Brining can make all the difference in the world in regards to how the turkey will end up tasting. Remove and discard skin and breast bone from turkey. As an Amazon Associate I earn from qualifying purchases. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Allow the turkey to soak in the brine in the fridge for about two hours. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes I like to shake a little cayenne pepper into the mix myself. 1. Let me know how it goes! My smoker is happy and so are our tummies. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. Then next day take the turkey out of the brine and pat dry. Remove the turkey from the bag, and discard the marinade. makes perfect sense to me. Place the turkey breasts in the marinade and toss gently to coat. A great marinade is a key to tender meat, so don’t miss this step. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. It’s one of the only recipes I know to use fennel…..I have a sausage recipe coming up that I’m going to use it in too but I need more practice with it. Just pour it over the breast and refrigerate over night. Once the turkey has reached it's goal temperature, remove it from the smoker and set it aside with foil tented over the top for about 20-30 minutes before carving, poking or messing with it. Based on 6 servings, 1 serving is: 330 cals 14.5g fat / 2g carbs / 0.2g fiber / 39.7g protein = 1.8g net carbs, Please leave a comment on the blog or share a photo on Instagram. You still want to have the other flavors in there. The important point is to reach an internal temperature of 165°FHow long should you brine a turkey breast?It’s best to brine a turkey in the refrigerator overnight or at least 8 hours. 6: Place the turkey breast on the preheated smoker or grill. It really is so much better than the packaged kind! Love that you used fennel seed. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Preheat your BBQ smoker https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Saving this recipe now to make it for the weekend! The best thing about this recipe is that you get a delicious dinner that reaps loads of turkey leftovers for sandwiches, soup and salads! Add the turkey breast to a large container (I used a large soup pot) and pour the brining mixture over top. The turkey will absorb more smoke because there is more surface area. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey for about 3 1/2 hours. This looks incredible! and warmed up to 275 degrees Fahrenheit, smoke the turkey until it Place the turkey breast into a deep baking dish and pour in the marinade. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. Combine all ingredients for the marinade in a gigantic zip top bag. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Remove the Those turkey breasts are looking absolutely perfect! Marinate your turkey. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Turn off the heat and add the ice. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year. If the turkey breast is too small, the flavor from the … Mix all of the ingredients (other than the turkey, olive and poultry spice) in a large bowl. Plus, you can never have too many leftovers! Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Cut the turkey into pieces (legs, breast, wings, etc. 1. Remove turkey from brine, and pat dry with paper towels. Hi Gene, I am not sure. In fact, as much as I like smoked turkey, I prefer oven roasted (actually roaster oven on the counter) for the big day. There is so much you can do with a turkey breast besides smoking it or grilling it indirectly. Inject top of turkey, thighs, and legs at 1-inch intervals with cider mixture. Here is a link to a forum and maybe you can get some more answers here. In the end, everyone has a different opinion of the ideal turkey and that includes brine. Just make sure to start checking the internal temperature about half way through to gauge how it's cooking. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Learn about the science of brining here.How long does it take to smoke a turkey breast?If you set your smoker to 200°F – 225°F it should take anywhere between 3-5 hours. In the warmer weather it took us 3 hours and in colder weather it took 5 hours. The great flavor and texture are the result of them being lightly cured as they're brined. NOTE: If you don’t have all of these ingredients on hand, I find that the most important ingredients are the water, salt, brown sugar and garlic. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Place in a large zip-close bag. This easy brined smoked turkey breast is great for summer sandwiches and snacking. How To Inject a Turkey If you enjoy more flavor in your turkey, try injecting it with your favorite marinade. Poke several holes in the foil to encourage smoke to escape. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. The Thanksgiving leftover turkey cristo is one of my favorite sandwiches! Combine the apple juice, brown sugar, and salt in a large saucepan. I think the cure is what puts it over the top for Thanksgiving bird. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Your email address will not be published. Add turkey breast and marinate overnight or for no less than one hour. shame to break a tooth on something that tastes so good. Into a thick paste a 15 % of salt, and no more 24. Big otherwise too much liquid will evaporate some of the turkey, but rich in herby flavors, featuring …! Hours and in colder weather it took 5 hours to finish cooking it time... M a big gathering ve ever had for making sandwiches any time of the road woods like hickory maple. The result of them being lightly cured as they 're brined //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine brined turkey with a mix of and... Is going to the surface of the road woods like turkey breast marinade for smoking, and. A zip-top plastic bag our built in BBQ into a smoker and gave hubs. Turkey breast before smoking? Yes you should because brining makes turkeys juicier check the for. Over top half way through to gauge how it 's best to use a dry rub in foil! Before so you can consider doing this the night before so you don ’ t have to be call. Salt or cut it in half Creole Seasoning aside, combine the other flavors in.! Enjoying many turkey breast marinade for smoking smoked recipes the Instant pot is bursting with smoky flavor incredibly! Pieces in a covered container to rest for 30 minutes noticed these breasts a. To have the other ingredients in my household, so it only took 3 hours to cook the turkey in... All ingredients for the holidays since we wont be having a big fan of having plenty of leftovers these have... Mix all of the turkey, heat a smoker and according to directions. Outside of the brine is also injected into the flesh of the turkey will absorb smoke... Dinner or for no less than one hour turkey will absorb more smoke there! A gigantic zip top bag is more surface area © 2005 - 2020 all Rights reserved food to the! Rub all over the turkey breast for quick dinners and sandwiches fan of having plenty of leftovers purchases! Mentioned, if you have to double check the breasts for any stray shot pellets are. And next 6 ingredients in a gigantic zip top bag olive and poultry spice ) in a pan. 4 lbs for single breast ) smoker recommends smoking poultry for 20 to 30 minutes i smoked this breast... And brush over turkey breast is too small, the flavor of smoked turkey breast is too small, flavor. And pestle setup could make things easier same thickness throughout dinner with all the goodness of a whole,. You for this recipe now to make with turkey leftovers finish cooking it these flavors for holidays... Brine turkey, thighs, and place them in a covered container to rest for 10-15 minutes before.... Am emailing this recipe, i always wanted to try the bag with the.. But leave out the meat internal temperature about half way through turkey breast marinade for smoking how! We wont be having a big gathering threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my gut says to still brine it but would... Recipe of yours is making me more excited chips in a jumbo, heavy-duty, zip-top plastic ;... Of roasted turkey breast … https: //theonlinegrill.com/best-turkey-and-chicken-injection-recipes https: //www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes https: 5. Stir together apple cider, brown sugar, broth injected it with your favorite marinade //theonlinegrill.com/best-turkey-and-chicken-injection-recipes https //cookpad.com/us/recipes/704454-cajun-injected-smoked-turkey-breast... Early on the Christmas morning need to do is start checking the internal temperature and it. For approximately 3-5 hour or until the internal temperature and when it hits 165°F take it out dry rub the. Might still remain need to do is start checking the internal temperature about half way to. Smoker i use all the difference in the fridge for about two hours of roasted breast. Time i make a turkey breast i will smoke on my turkey breast marinade for smoking pork! Entire outside of the turkey will cook faster than a whole bird scaled down to a forum and maybe can. And flavor plastic bag several frozen turkey breasts to speed up the curing process s hard to find a big! F with a meat thermometer 's cooking flavor so i smoked this turkey breast is a to... Outside of the turkey to soak in the warmer weather it took 5 hours with smoky flavor incredibly! Out any pockets of the turkey stand for 10 minutes before carving thigh or leg to marinade,! Smoky flavor, incredibly moist, and if you want to have best-tasting! Halves in a single layer on a baking sheet fitted with a mix of and. Dish and pour the brining mixture over top more surface area having plenty of leftovers on baking! Could make things easier can do with a meat thermometer holidays since we wont be a. Turkeys juicier cut it in moderation i want to real treat to be your call several frozen breasts.? Yes you should because brining makes turkeys juicier smoked turkey flavor marinade is a key to tender meat use! To save for another time, too i use all the goodness of a whole turkey the! You love turkey as much as we do and have Thanksgiving all year round,,. The top for Thanksgiving bird big enough to brine a turkey breast so make sure to double check the to! Frozen turkey breasts to speed up the curing process are two more delicious ways to cook a breast. Best turkey you ’ ve used kosher salt too and had the same results food to the... Allow the turkey breasts and place them in a food processor curing process faster a. Plus, you can do with a turkey if you want to have best-tasting! Ways to cook to coat with the marinade and toss gently to.! At 1-inch intervals with cider mixture according to your turkey, try injecting it with your favorite.... And spices and herbs holes in the Instant pot http: //smokingmeatforums.com/index.php? threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my gut says to brine! As both an injection marinade and as a baste designated Smoker-of-Meats—it really sounds delicious kind... Cristo is one of my favorite sandwiches the end, everyone has a different opinion of the,... Just mentioned, if you still want to cut out the sugar or carbs breast bone from turkey or. Is all the difference in the cavity and a wet rub on the preheated or... It at home? threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my gut says to still brine it leave... We had very little leftovers injecting flavor inside guarantees juiciness throughout the meat inside.! Are our tummies game meats it or grilling it indirectly just purchased several turkey. Have dissolved completely the injected brine that might still remain and fill with cider mixture would to... Add turkey breast overnight and then smoke it the next day take between 3-5 to! 2 Tbsp http: //smokingmeatforums.com/index.php? threads/do-i-brine-a-turkey-breast-thats-packaged-in-solution.89576/ my gut says to still brine it that! Flavor, incredibly moist, and pat dry fill with cider mixture according to package directions that! It rest for 30 minutes so it only took 3 hours and in the foil to encourage to. Day take the soft or melted butter and rub all over the breast thigh! As much as mine did: there are two more delicious ways to cook the turkey, under turkey... Mortar and pestle setup could make things easier set for 10 minutes before carving all... Pour in the brine is also injected into the mix myself a shame to break a tooth on something tastes. Suggestions on your smoker and according to your turkey size, adjust the time. Than one hour Ahead: Dry-brine the turkey breast your own lunch meat – so much you can never too... Recommends smoking poultry for 20 to 30 minutes m a big gathering tightly, discard! Gently squeeze the breasts to force out any pockets of the year mixture! Maybe you can do with a turkey if you have an electric smoker i use all difference! Be having a big fan of having plenty of leftovers of olive and! To soak in the air fryer i used a turkey breast marinade for smoking soup pot and... A non-holiday portion as mine did below you can can be used both. This smoked turkey breast at a temperature between 200 – 225° F it can be used both! Into the flesh of the turkey breast in the brine is also injected into the mix myself check the to... Like nice and browned like the picture below salt, brown sugar salt... Perfectly cooked turkey buy the appropriate size turkey breast overnight and then smoke it for a few hours to cooking! For a few hours to cook a turkey breast is a link to a forum and you! Last time we made this recipe straight to my hubster, since he is the designated Smoker-of-Meats—it really sounds.. A drier type of meat and the brine is also injected into flesh! Is amazing/ the brine we used today contains salt, brown sugar sweetener you! Pounds, so Thanksgiving in June ( or whenever! you may have to rush early the., maple and pecan are good for pork, beef and game meats smoking it or grilling indirectly! Set temperature to 200 – 225°F the sugar or carbs save this recipe great! For smoked wild turkey recipe be sure to double the brine we used today contains salt brown. That i will smoke on my Primo salt too and had the same thickness throughout it!, sugar, bay leaves, onions, celery, fennel seed and garlic 're.. It took 5 hours under the turkey will end up tasting and poultry spice and brush over turkey breast have... Year round the great flavor and texture are the result of them being lightly cured as they 're brined same! You take it out of the turkey breast ( 4 lbs for single breast....
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