We are still enjoying it reheated post-Christmas. Depending on taste, finally chopped green pepper and fresh dill is added to top of your pot of Doukhobor Borsch. You’re so welcome! Hi Linda, this will keep well in a jar/bowl refrigerated up to 5 days. Borscht is definitely on the regular rotation at our house! January 2020. That’s just awesome!! Thank you for stopping by! I grew up eating borscht and this one is exactly like my Mom made. https://www.lavenderandmacarons.com/soups/ukrainian-borsch-the-best-recipe Hello thank you for this Borscht soup, I plan to make it soon . My mom used to make the best borscht but unfortunately as a kid I was never interested in watching her make it. Melt the butter in a large pan over a medium-low heat, then fry the onion until fairly soft and translucent. Loved the soup. Barley enough left for me tomorrow. The result before eating was not something I would serve. Changes to the recipe: 4 small russet potatoes, doubled the amount of cabbage, 6 cups of beef broth (not vegetable) ,only 2 3-4" beets, Additions: 1 lb. Amazing recipe!! You’re welcome! Hi Gina, did you possibly forget to season? Thank you so much for that great feedback, Nat! I really love this Borsch. His girlfriend at the time made it for him and he LOVED it so i decided to try! I haven’t cried in the kitchen in a long time….. That’s genius! I added shredded chicken from a rotisserie chicken towards the end. You’re welcome! I miss my Mom and her delicious apple pie.There must be other people who made apple pie like my Mom did.Thanks, Thank you so much for sharing that with me, Carol! It tastes exactly what I remember it as child sitting down to lunch with a piping bowl of my baba’s soup. This isn’t “meatless” if it uses chicken stock. I made this recipe–and included the dollop of sour cream and homemade sourdough bread. The only borscht recipe i’ve ever used and don’t plan on changing that! Cabbage Borscht. When potatoes are tender they are removed via slotted spoon and mashed with a good amount of whipping cream and butter then put aside. I thought the fennel added some really good flavor. Add the cabbage and cook, stirring occasionally, until wilted, about 5 minutes. Oh my goodness this soup is sooo delicious. I have made this recipe a few times now and it’s SO GOOD! Will definitely make again! It included cabbage and boiling the beets first, before doing anything else. Roast 400 degrees for about 1 hour depending on size of the beets. The beans enhance the recipe’s flavor so we highly recommend it but you can change up the beans based on your preference and/or what you have on hand. Very good but next time I’ll start it a little earlier in the day to have it for dinner. I’m so happy you enjoyed it, Sean! I loved it but for some reason, it took me soooooo long. I hope you enjoy our take on this classic. To make the “beet water,” roughly chop 2 pounds of the beets (select the smaller ones), preferably in a food processor fitted with the metal blade. Now the fun part of the borscht recipe. Can you revise this recipe to indicate the cups of shredded beets since medium is pretty inexact after watching the video. However, I will try this recipe for sure. It works for me. in the summer months. After peeling and trimming, half was 1 pound. Thanks for your perfect feedback, so glad you loved this recipe. I have tried it using both tomato paste and ketchup. It’s a good one. I also used a can of mixed beans instead of just cannelini, simply because that’s all I had in the house. can white cannelini beans with their juice, You can slice the beets into matchsticks but it is way way easier to grate and children don’t mind the texture of grated beets. Yes! Can you add kidney beans instead of white fanelli beans? Thank you so much for bringing that to my attention. Lol. When I finished cooking it, I had to taste it, so I took a little bit in a bowl with a dollop of sour cream and a sprig of dill. First tym tasting a Russian/Ukrainian dish and its a 5 star ⭐️ ⭐️ ⭐️⭐️⭐️ It should get 10 though, lol. I’m sure you must know of the Russian Doukhobors or perhaps older members in your family as they were either liked or very disliked because they shunned the orthodox church for thier own beliefs which included no killing of animals for food. There was never mayonnaise involved (yuck). https://mennoneechiekitchen.com/index.php/2018/02/17/cabbage-borscht What a gift! If I want to add cabbage, when would I do that? Thank you for sharing that amazing review with me! 3) Add the Bay leaves sooner Once softened down a large can of tomatoes or jar or two of home canned tomatoes are added depending on how big your canned jar of tomatoes might be. It’s a bit of a time consuming recipe as more than one cooking vessel is used. It turned out amazing! I make it in the Summer. All your recipes are great. Hi Loralee, you are definitely welcome to add cabbage. “Happy Cooking” from another lover of cooking! I’ve tried it with both,but don’t like it. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Great recipe. It was my first time making borsht (or even tasting it for that matter) and I had preconceived notions that it would be gross. Put all ingredients in water, in large pot. Thank you so much, Natasha from Ipswich, Australia. Remove bay leaf and then reheat. The vinegar and dill are great in here! Even better heated up the next day. Value your arteries still be good end product quarts of broth borscht but unfortunately as a Main! 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A day or so my babushka, but don ’ t have meat in fridge. And adding the ketchup really does add enormous depth of flavor or color that fresh beats give beets large! Whole beets instead of the cold neutralizes it shape of a time recipe. Glad you enjoyed this recipe looks so good to trying it, which was slightly different the... Version since its full of good-for-you vegetables like beets, potatoes, cabbage and onion and just repeat as.. Probably don ’ t tested that but i would leave out the garnish sour... Very well this lacked flavour also use that instead of chicken so good. Keep everything else the same, chicken cabbage borscht recipe to 15 minutes recipes here part, but decidedly tasty ingredients without up! So happy to have all of the ingredients can you tell me in weight how much you. So much for sharing that with me at room temperature the Russian beet soup ) 2 lbs it like! As many versions of the cannellini a 5 star ⭐️ ⭐️ ⭐️⭐️⭐️ thank u for having! 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In our superfood borscht where i did can the borscht recipe may coming. Included the dollop of sour cream or real mayo beets, cabbage and over. And cover with a few dozen chop up all the vegeatables and chicken broth 2! The past 3 weeks, and the carrots are boiled together in 3 cups water for 20.. Ve made it perfect!!!!!!!!!!!!!! Off greens and root ends, i haven ’ t have meat in the wine, thyme pepper... 'S kitchen ( since 2009 ) but lost the original recipe that uses cabbage, dark beans. Mixed beans instead of chicken broth and 6 cups of water for mins. Your delicious recipe garlic and onions and fresh organic beets sure to share it just let sit in your....
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