After another 20 minutes take the turkey out, spoon over each piece of turkey breast a spoonful of diced tomatoes, a few sliced olives and top off with crumbled feta cheese. At this point I have used 8 cups fo broth and I suspect that when I take it out, there will be no broth left. That’s wonderful, Kerri! Crispy on the outside, cheesy on the inside and savory all over. Either way it was cooked just perfect and so flavorful! It’s 2 teaspoons total of the herbs. Easy Oven Roasted Turkey Breast recipe – the only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. Yay! I fixed the recipe. I Cannot wait to make it! Also, this would work with chicken or even thinly sliced … You would only need to adjust cooking time. Thank you so much for the tips! I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. I’m going to assume the latter and keep an eye on the temp around the 1hr40 mark. Hi! The gravy is simple yet flavorful! Serve turkey breast steaks for a quick midweek meal. The stock needs to be poured into the pan before roasting. These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle. Do I need to put the celery, onion and And garlic inside The turkey? Directions In a large skillet, brown turkey slices on each side in oil. What to do about basting when roasted this way? Would I need adjust this at all for a convection oven? Came out amazing needed more broth for basting but it came out juicy and crispy! The only thing I’m wondering is the calorie count. The skin is deliciously crisp with olive oil and fresh herbs. Other than that, it turned out amazingly. Your email address will not be published. Oooh! ?…thanks so much! You may have to rotate the pan during broiling. Wonderful! Roast turkey for 20 minutes per pound. Parts were not completely cooked and my oven temp was correct. Hi Dewi! https://www.momontimeout.com/citrus-herb-roast-turkey-breast-recipe Brush turkey breast with olive oil mixture. I will let you know. I did tent foil over turkey breast since I noticed it was browning faster than expected. I did not but if your turkey breast is browning too fast (it will all depend on your oven), you can cover it lightly with foil. This is the safest way and it’s recommended by the USDA. A typical turkey breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil tent. Just carefully spoon the juices from the bottom of the pan and pour all over the turkey. Wow! Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. This is the safest way and it's recommended by the USDA. The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. You can take the skin off before slicing if you want to cut down on calories. It’s turkey…white meat. Wow, this is a great idea for Thanksgiving. – is the mix only the rosemary, sage and thyme and is called ‘chopped poultry fresh herb mix’? We’ll do the recipe again, but do something to keep it moist- maybe reduce the temperature as stated previously. Don’t forget to turn down the temp or the turkey will be dry- also- I cover in tin foil for the first hour. I cooked my 7 lb turkey breast for 140 minutes (2 hours and 20 minutes). Hi Connie! Is it 2 tsp of each? Bring to a boil. So juicy and tender! If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! You mentioned making this in your Instant Pot – I tried to look for that recipe can you share? The crisp on this skin is spot on! This looks amazing! Luckily I knew to just pour it in there. You guys… you’ll be amazed at how delicious this turkey is. Sprinkle the sliced turkey with salt and pepper. Question was never answered. I never use the gravy packet that comes with the turkey. Im a new cook and not to sure what you mean. Moist and delicious. Start by preheating the oven to 425 degrees F. Prepare your roaster pan. Pour gently simmering chicken broth over the towel just until it’s damp. Baste the turkey breast with pan juices every 20 minutes or so. we dont eat the skin so will the flavor carry through to the meat? Ps… I will use a rack…so does not burn the bottom. Had I read all these comments I would have also used a rack (we had one), but no where in the instructions did it say to use a rack or to consider that as an option. Can you explain for me please? Pour in turkey broth. Cover cooker and cook on low-heat setting for 8 hours, or until turkey is tender. I will definitely try this for Thanksgiving! All turkeys you buy in the store will have a guide on the back of the packaging. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Do Not Sell My Personal Information – CA Residents, 1 package (17.6 ounces) turkey breast cutlets, 1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder. Hi, was wondering you add 2tsp each of the herb mix? …and also…first off…do you use a rack? Haha! Turkey Pot Pie. Place half the vegetables inside the turkey cavity. I have looked multiple times. Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. While last year I cooked it in my Instant Pot, this year I will show you how to roast it perfectly in the oven. . It’s a win-win if you ask me. Heat a drizzle of oil in a frying pan, and use a little more to grease a 900g loaf tin. I hope this helps! Let the sauce simmer for a few minutes and then add the turkey breast back to the pan (including any of the juices on the plate) and coat the turkey in the flavorful sauce. Garnish it: To make up for the presentation points, you might get a whole bird, and try garnishing your platter and/or charger plate underneath with grapes, pears, apples, magnolia leaves, or citrus like satsumas with the leaves on. No where do you say to turn down the temperature. This looks amazing! Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. Thank you, I cook my regular turkey full size in 325….so I will use the same temperature for the breast….and check with a thermometer….I do t trust high temp for birds…but that’s me.lol. This Oven Roasted Turkey Breast is very easy to prepare and the result is juicy meat with crispy skin. I hope this helps! I hope this helps! Thank you for trying my recipe, Kerry! To thaw a frozen turkey breast properly, you need to plan to pull it out of the freezer at least 24 hours before cooking. Happy Thanksgiving! So easy and delicious! It said to preheat to 450 and then turn dow to 325 and cook the same time as you say. This looks super easy! You get the best meat for half the price and time of cooking. —Karen Adams, Cleveland, Tennessee Here you will find easy and delicious recipes for busy people. The general rule is to roast the turkey breast for 20 minutes per pound. I will be trying this recipe out for Thanksgiving! Turkey is low fat, so I’m assuming it’s a misprint. Place the turkey in the oven and cook for 20 minutes per pound. Also, my bone-in breast is weirdly large – nearly 10lbs?! Your oven roasted turkey bread looks so crispy and tender!! No need to tie the legs and struggle to fold the wings under the bird to set it on the roaster. How to get crispy skin. Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. My entire dinner is your recipes today:) I’ll let you know how it all turns out. Arrange the rest around the breast on pan. Add a mixture of 2 tablespoons of cornstarch with 1/4 cup of cold water and whisk well. Quickly browned thin slices of turkey breast are bathed in aromatic herbs and chicken broth; greens are added at the very end and steamed in the pan juices, and the dish is finished with a generous spritz of fresh lemon juice. I have two that are each about 5lbs. 10 / 17. Thank you for sharing such a wonderful recipe that I’ll be enjoying for many years. Help please! Turkey, egg and cheese Breakfast Sandwich. Hope this helps! (I’m in the EU and hope we can see an answer soon-eek!) Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Required fields are marked *. How To Make Roasted Turkey Breast Tenderloin – Melanie Cooks This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad. Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. This turkey breast came out perfect! Seal with the lid. I cooked an organic butterball 6.75 lb. A complete breakfast, lot's of protein and 4 grams of fiber on your way out the door, just put it in a paper towel and go. * Percent Daily Values are based on a 2000 calorie diet. Tag me @crunchycreamysweet so I can check it out and leave a comment! I’m planning on making this for Christmas, what exactly is “2 tsp chopped poultry fresh herb mix rosemary, sage and thyme”? It will help the skin stay crispy and not dry out and become chewy. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Thank you! Oh yum, this looks SO delicious!! In that case, I would recommend getting turkey broth or stock, warm it up and baste with that. Pour over 1/4 cup Madeira wine; add 1 onion, preferably Vidalia, sliced; 1 sprig thyme; 1 garlic clove; 1 tablespoon honey. The meat was moist and soft. This prevents turkey from setting in grease and allows skin to get crispy. Your email address will not be published. Ha! Can’t wait to give this a try! Set it up, maybe line with aluminum foil for easier cleanup. Bring to a boil; cook and stir for 2 minutes or until thickened. That can’t be correct, can it? I don’t know why some others had trouble with this recipe. That’s fantastic! I’ve heard you need to wait 20 minutes to let the Turkey rest and be he juices redistributed throughout the muscle! The turkey breast cooks in half the time as a whole turkey since it’s usually half the size, yet you get the best meat from the bird. How would the cooking time be affected per your 20min/lb rule for two breasts? This is a follow up: Although it cooked hot and we had to keep adding broth, the aroma was wonderful. Will be using again! Hi Courtney! Thank you! Hi, I'm Anna! Hello! This is the first time for an inexperienced person to cook a Turkey breast and with this recipe. Our family Thanksgiving is at my house this year, so I’ll have to try your method. Simple yet tasty. These Cheesy Turkey Taquitos are so quick to prepare,… I’m still making it. Turkey pot pie consists of rich and creamy flavors that are filling for … It was actually recommended on the turkey breast packaging (the back label). A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Hope this helps! Place one chopped celery stalk, 2 garlic cloves and half of the onion inside the turkey. I hope you love it! Here's the perfect solution! I need to try this immediately, it looks so good! Hi Amy! 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