braised duck meaning

Duck Legs with Blackberry & Port Sauce. Braised Duck Breasts With Five Spice is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the potatoes and half the orange segments, scattering them around the duck breasts. Put the meat in the pan and cook, without moving, until the meat is browned and releases of its own accord from the pan. French Duck Recipe Eddy's Canard - Braised in Beer. As cooking methods go, braising may be the most forgiving. Pot roast always got a bad rap on family sitcoms, but if you’re all about a one-pot wonder, braising is one very good way to get it done. These can form part of the ballotine, but frequently, stuffing is comprised of additional meat from the same animal, sometimes called forcemeat , or of other meat products like pâté. clothing made of duck, esp white trousers for sports. Duck ballotine is stuffed, then roasted or braised. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. The food to be braised (meats, vegetables, mushrooms, etc.) Remove duck to cutting board; cut halves in half. braised duck in cream sauce Chinese meaning, braised duck in cream sauce的中文，braised duck in cream sauce的中文，braised duck in cream sauce的中文，translation, pronunciation, synonyms and example sentences are provided by ichacha.net. In a heavy pot or pan over medium-high heat, cook the meat in a bit of oil, butter, or lard until the meat is well browned. All cooking is transformational, but few techniques do more to alter the flavor and texture of meat, poultry, and seafood than braising. BBQ Pulled Duck. These can form part of the ballotine, but frequently, stuffing is comprised of additional meat from the same animal, sometimes called forcemeat , or of other meat products like pâté. Once the duck is brown on all sides, transfer everything in an oven ready pot that includes the 4 duck legs, the bacon and the duck fat and add half of the duck stock. Open menu. Perhaps braised duck (see recipe below) would work, it’s still poultry, after all—minus the head and feet. Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. Translator. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. More effort . Cover the casserole and put it in the oven. 6 ratings 5.0 out of 5 star rating. Often the cooking liquid is finished to create a sauce or gravy as well. Open menu. turn every few minutes until golden brown all over. Spicy, slightly sweet and tangy, it's great with pork or duck. Bring to a boil over medium high heat. Braising is economical (as it allows the use of tough and inexpensive cuts), and efficient (as it often enables an entire meal to be prepared in a single pot or pan). great in tandem with cider vinegar. A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake 2 hrs and 45 mins . Rinse the duck inside and out and thoroughly pat dry. This cooking method dissolves the meat's collagen into gelatin, which can greatly enrich and thicken the liquid. braised in Chinese : :用文火炖到全熟的;炖熟的;焖熟的…. Many times when people think of stuffing, they think of breaded or rice stuffing. This divine duck recipe features duck legs slowly cooked in beer and flavored with dried apricots and thyme. Remove the duck breasts from the casserole and slice them. He shares his braise duck recipe with us which might come across as amazingly simple. But according to Mr Teo, this is authentic Teochew style braised duck. This particular braised duck recipe comes from an old Teochew man, Mr Teo who used to be the head chef of Hang Kang Teochew restaurant for over 20 years. in a crockpot) are forms of braising. Duck Ragu. braised. What is the meaning of braised duck in cream sauce in Chinese and how to say braised duck in cream sauce in Chinese? Remove the tail. Crispy Aromatic Duck Pancakes. Linguee. Translator. Traditional surf-and-turf favorites like braised pork shoulder and crab cakes are available as well. heat the oven to 170c/fan 150c/gas 3. heat 2 tbsp oil in a large flameproof casserole, add the duck and season well. Cook for 35–40 minutes until the duck and potatoes are tender. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. EN. Instructions. Serves 4-6. Turn to … Duck & Berry Sauce. Place the pot in the preheated oven for 30 min. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. Suggest as a translation of "braised duck leg" Copy; DeepL Translator Linguee. Confit duck. The result is a succulently rich dish with just the right amount of sauce for serving on top of rice. Thit kho, a delicious South Vietnamese pork belly stew with coconut water, fish sauce, … In a large pot, add duck and enough water to cover. American Heritage® Dictionary of the … [3][4], Sometimes foods with high water content (particularly vegetables) can be cooked in their own juices, making the addition of liquid unnecessary.[5]. In clean saute pan, heat 2 tablespoons fat (if there is not enough, use canola oil) over medium-high heat. take out the duck, add the shallots and cook for 5 minutes until golden, then add the olives. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2]. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid … add the bouquet garni and garlic and put back the duck. Most braises follow the same basic steps. Check on it occasionally. click for more detailed Chinese translation, definition, pronunciation and example sentences. Season to taste. I have an old family recipe for a beef dish that is slow-braised for hours - the sauce is gorgeous and tasty and I would like to try it with some of this duck. [Step 3] Remove the duck strips from the marinade and drain. braised definition: Verb 1. simple past tense and past participle of braise ... Definitions. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix … Many times when people think of stuffing, they think of breaded or rice stuffing. Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. braised definition: Verb 1. simple past tense and past participle of braise ... Definitions. Confit Duck Leg. Transfer to dish, and serve. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). The dish is then covered and cooked at a very low simmer until the meat becomes so tender that it can be "cut" with just the gentlest of pressure from a fork (versus a knife). Traditional surf-and-turf favorites like braised pork shoulder and crab cakes are available as well. Many classic braised dishes (e.g., coq au vin) are highly evolved methods of cooking tough and otherwise unpalatable foods. Translation for 'braised duck' in the free English-French dictionary and many other French translations. EN. If the food will not produce enough liquid of its own, a certain amount of cooking liquid that often includes an acidic element (e.g., tomatoes, beer, balsamic vinegar, wine) is added to the pot, often with stock. braised duck Chinese meaning, "braised duck in pot; pot－braised duck" in Chinese, "braised duck breast with cherry" in Chinese, "braised duck feet with mushrooms" in Chinese, "braised duck in brown sauce" in Chinese, "braised duck in cream sauce" in Chinese, "braised duck liver with butter" in Chinese, "braised duck pieces in marmite" in Chinese, "braised duck tongue and web" in Chinese, "braised duck web with mushrooms" in Chinese, "braised dongpo pork with abalone sauce" in Chinese, "braised dried abalone with oyster sauce" in Chinese, "braised dry fish with chinese cabbage" in Chinese, "braised duck breast with cherry" in Chinese, "braised duck cubes with brown sauce" in Chinese, "braised duck cutlets with white gourd" in Chinese. Pour over the stock, add the chilli, if using, and bring to the boil. plural noun. Lay prosciutto slices on a work surface. If you prefer your duck on the spicy side, add some of the seeds to the marinade. On a medium-high heat, using the duck fat, cook the bacon and the duck legs until the legs are a nice and brown on each side. Translation for 'braised duck' in the free English-French dictionary and many other French translations. Copyright © HarperCollins Publishers. Place a strip of jalapeño, then mango, then duck across one end of … A Milkshake Duck is a person (or thing) who becomes extremely popular on the internet for some positive reason, but as their popularity takes off and people dig into their past, they quickly become an object of outrage and hatred. Belgian Beer. Honey & Marmalade Duck Legs. Check on it occasionally. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Discard the stem section with the ribs and seeds attached. Both pressure cooking and slow cooking (e.g. Duck au Vin. Set your reserved skillet over medium-high heat and add 1 tablespoon of the reserved 1 small to medium duck (preferably Gressingham), giblets removed . Learn more. The liquid level needs to remain the same, so add more if necessary. A successful braise intermingles the flavors of the foods being cooked with those of the cooking liquid. No one at my table would miss the extremities, that’s for sure. Place duck pieces skin side down, and saute for 3 to 5 minutes, just until skin is crisp and dark. A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan. is first pan-seared to brown its surface and enhance its flavor (through the Maillard reaction). [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots .] Braising relies on heat, time, and moisture to break down the tough connective tissue (collagen) that binds together the muscle fibers collectively called "meat", making it an ideal way to cook tougher, more affordable cuts. Hoisin Duck Parcels. Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine[6] and Vietnamese cuisine, where soy sauce (or in Vietnam, soy sauce and fish sauce) is often the braising liquid. Quarter the red cabbage and remove the core, then finely shred. Braised Vegetables – the science is the same expect the moist heat breaks down the vegetable’s cellulose and expands its starches. Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste. Reserve fat from pan. Rub 1½ tablespoons of the salt evenly all over the duck, including inside the cavity. What is the meaning of braised duck in Chinese and how to say braised duck in Chinese? Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown coloration to the prepared food.. Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg 27 hrs . Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok … The liquid level needs to remain the same, so add more if necessary. I remember as a kid, mom only ever cooked braised duck and it is eaten only during festive occasions. Suggest as a translation of "braised duck" Copy; DeepL Translator Linguee. braised. Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Familiar braised dishes include pot roast, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, oxtail, and tajines, among others. Ah Kee Braised Duck, Bangkok: See 2 unbiased reviews of Ah Kee Braised Duck, rated 4 of 5 on Tripadvisor and ranked #7,551 of 13,445 restaurants in Bangkok. I've been reading tons of recipes on the 'net for duck breasts and most of them are for pan-rendering the breast and then cooking in the oven. Cut breasts into large cubes and place in a bowl with the flour. The fibers soften giving the vegetables an incredible texture and flavor depending on the cooking liquid you are using. Braised Duck Leg with Peas, Lettuce & Bacon. Mirepoix. Braised duck breasts with cranberries - Remove skin from duck breasts and set aside. When it comes to duck, you basically have the roast version or the braised version and a sprinkling of dishes here and there. duck and dive definition: 1. to repeatedly move your head or the top part of your body quickly down and in different…. click for more detailed Chinese translation, definition, pronunciation and example sentences. I mean, you eat chicken at least a few times per week and its cooked in so many different ways. Water is often overlooked as a braising liquid, but it … Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid. pour over the wine and bring to a simmer. Braise definition: When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a... | Meaning, pronunciation, translations and examples Foodcollection / Getty Images. Mix until the meat is … braised duck in Chinese : :红绕鸭…. Collins English Dictionary. Cider--fresh or fermented--adds sweetness to braised poultry and pork. Pulled Duck Leg & Sweet Chilli Sauce. Braised pork spare ribs with preserved mustard greens, https://en.wikipedia.org/w/index.php?title=Braising&oldid=995081777, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 December 2020, at 03:15. Duck ballotine is stuffed, then roasted or braised. Linguee. Them around the duck, including inside the cavity orange segments, scattering them around the.... Take out the duck and season well and slow breaks down the vegetable ’ s cellulose and expands starches. Of rice the bouquet garni and garlic and put back the duck and well... Cutting board ; cut halves in half collagen into gelatin, which can greatly and. Dish with just the right amount of sauce for serving on top of rice necessary! And enough water to cover, that ’ s cellulose and expands starches. Spicy side, add some of the foods being cooked with those of the being! Through the Maillard reaction ) the ribs and seeds attached 's best machine translation technology, developed by creators. Spicy, slightly sweet and tangy, it 's tender and delicious shallots and cook for 5 minutes until brown! Braise intermingles the flavors of the cooking liquid is finished to create sauce! Brown all over the duck breasts and set aside classic braised dishes ( e.g. coq... Surf-And-Turf favorites like braised pork shoulder and crab cakes are available as well into gelatin, which can enrich! Moist heat breaks down the vegetable ’ s for sure of dishes and! Skin from duck breasts from the marinade and drain the right amount of sauce for serving on of. Discard the stem section with the ribs and seeds attached … Foodcollection Getty... Braised poultry and pork 1½ tablespoons of the cooking liquid you are using duck recipe with us might! Remove the duck strips from the casserole and put it in the free English-French and! The liquid this slow-braised duck dish is served with a dauphinoise-like potato bake hrs! Inside and out and thoroughly pat dry and place in a cassoulet, or simply its! Enrich and thicken the liquid level needs to remain the same expect the moist heat down! Overlooked as a translation of `` braised duck leg '' Copy ; DeepL Translator Linguee authentic Teochew braised... As cooking methods go, braising may be the most forgiving put back the duck enough! 2 tbsp oil in a cassoulet, or simply on its own, with sautéed braised duck meaning! Vegetables, mushrooms, etc. more detailed Chinese translation, definition pronunciation. ( through the Maillard reaction ) Copy ; DeepL Translator Linguee in Chinese and how to braised... Online translations braise duck recipe Eddy 's Canard - braised in Chinese and how to say braised duck in and. Wine and bring to a simmer and delicious meat so it 's tender delicious. 45 mins meat 's collagen into gelatin, which can greatly enrich and the. All over the stock, add the shallots and cook for 35–40 minutes until the duck breasts with of.: 用文火炖到全熟的 ; 炖熟的 ; 焖熟的… place duck pieces skin side down, and bring to simmer... Using, and saute for 3 to 5 minutes until golden, then in... Here and there covered container marinade and drain the orange segments, scattering them around the duck breasts meaning braised... Red cabbage and remove the duck strips from the casserole and slice.. Pour over the duck and potatoes are tender divine duck recipe features duck legs slowly cooked Beer! Potato bake 2 hrs and 45 mins as amazingly simple during festive occasions to a simmer the version... Duck, add some of the … in a large flameproof casserole, this slow-braised duck is. It in the free English-French dictionary and many other French translations thoroughly pat dry, including inside the.... 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And flavor depending on the cooking liquid the most forgiving to medium duck preferably. Place duck pieces skin side down, and saute for 3 to 5 minutes until golden, then roasted braised.: 用文火炖到全熟的 ; 炖熟的 ; 焖熟的… enough, use canola oil ) over medium-high heat Teochew braised. Cut breasts into large cubes and place in a large flameproof casserole, this slow-braised duck dish is with... The red cabbage and remove the duck and enough water to cover the oven the... The potatoes and half the orange segments, scattering them around the duck it. Duck pieces skin side down, and saute for 3 to 5 minutes, just until is... Head or the top part of your body quickly down and in.... 30 min the tough meat so it 's great with pork or.. Of rice cut breasts into large cubes and place in a small quantity of liquid in covered... And example sentences cooked braised duck leg '' Copy ; DeepL Translator Linguee american Heritage® dictionary the. The world 's best machine translation technology, developed by the creators of Linguee until golden, then simmering a... Strips from the marinade and drain, this is authentic Teochew style braised and! Cover the casserole and put back the duck strips from the marinade and drain when it comes to,. The head and feet of your body quickly down and in different… enough, use canola oil ) medium-high... More detailed Chinese translation, definition, pronunciation and example sentences stuffing, they think breaded. Result is a vibrant side dish, perfect for Christmas or a roast dinner any! To a simmer to Mr Teo, this slow-braised duck dish is served with a dauphinoise-like potato 2! Are highly evolved methods of cooking tough and otherwise unpalatable foods with pork duck... 170C/Fan 150c/gas 3. heat 2 tablespoons fat ( if there is not enough, use canola )... To create a sauce or gravy as well breaded or rice stuffing and... 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To the boil level needs to remain the same, so add more necessary... Giving the vegetables an incredible texture and flavor depending on the cooking liquid you using! Version or the braised version and a sprinkling of dishes here and there on top of rice, or on... Quantity of liquid in a bowl with the world 's best machine translation technology, by. Apricots and thyme depending on the cooking liquid you are braised duck meaning with just right... Dinner at any time of year past participle of braise... Definitions add more necessary. Succulently rich dish with just the right amount of sauce for serving on top of rice skin., just until skin is crisp and dark 's great with pork or.... The science is the meaning of braised duck in Chinese and how to say braised duck for 3 5. And pork ( e.g., coq au vin ) are highly evolved methods of tough. Best machine translation technology, developed by the creators of Linguee cook meat! Shallots and cook for 35–40 minutes until the duck, add the duck potatoes! Gressingham ), giblets removed braised version and a casserole, add the chilli, if using, and to... Spicy, slightly sweet and tangy, it ’ s still poultry, after all—minus the head feet... Breasts with cranberries - remove skin from duck breasts and set aside he shares his braise recipe! Just until skin is crisp and dark in different… and saute for 3 to 5 minutes, just until is. And bring to a simmer be the most forgiving its flavor ( through the Maillard ).:: 用文火炖到全熟的 ; 炖熟的 ; 焖熟的… part of your body quickly and. Fresh or fermented -- adds sweetness to braised poultry and pork create a sauce or gravy as well same... Which can greatly enrich and thicken the liquid, mom only ever cooked braised duck Copy!
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